[Wilmclub] TODAY'S MENU

Wilmington Club wilmclub@comcast.net
Mon, 8 May 2006 10:34:23 -0400


REMINDER:  SPEAKER'S LUNCHEON - MAY 16TH
MR. GEOFFREY M. ROGERS, GLENMEDE TRUST.
PLEASE CALL THE OFFICE TO RESERVE.

MONDAY, MAY 8, 2006

Tomato Juice - Orange Juice - Clam Juice

Garden Vegetable - Lobster Bisque - Vichyssoise

SPECIAL:  DUCK STIR FRY, COUS COUS

SCRAMBLED EGGS, IRISH BANGERS

PAN-SEARED GROUPER FILLET, CHIVE BEURRE BLANC

BLACKENED PRIME RIB, Horseradish Cream Sauce

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Red Rice Pilaf

Green Beans - Zucchini

CAESAR SALAD

Warm Chocolate Soufflé Cake, Crème Anglaise
Vanilla Ice Cream, Hot Fudge Sauce - Raspberry Sorbet
Coffee Ice Cream - Frozen Peach Yogurt - Mixed Fresh Fruit
Oranges, Bananas and Kiwi - Sliced Pineapple

Cappuccino & Espresso