[Wilmclub] TODAY'S MENU
Wilmington Club
wilmclub@comcast.net
Mon, 8 May 2006 10:34:23 -0400
REMINDER: SPEAKER'S LUNCHEON - MAY 16TH
MR. GEOFFREY M. ROGERS, GLENMEDE TRUST.
PLEASE CALL THE OFFICE TO RESERVE.
MONDAY, MAY 8, 2006
Tomato Juice - Orange Juice - Clam Juice
Garden Vegetable - Lobster Bisque - Vichyssoise
SPECIAL: DUCK STIR FRY, COUS COUS
SCRAMBLED EGGS, IRISH BANGERS
PAN-SEARED GROUPER FILLET, CHIVE BEURRE BLANC
BLACKENED PRIME RIB, Horseradish Cream Sauce
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
CHEF'S SALAD PLATTER
Red Rice Pilaf
Green Beans - Zucchini
CAESAR SALAD
Warm Chocolate Soufflé Cake, Crème Anglaise
Vanilla Ice Cream, Hot Fudge Sauce - Raspberry Sorbet
Coffee Ice Cream - Frozen Peach Yogurt - Mixed Fresh Fruit
Oranges, Bananas and Kiwi - Sliced Pineapple
Cappuccino & Espresso