[Wilmclub] TODAY'S MENU

[Wilmington Club]

REMINDER:  SPEAKER'S LUNCHEON, MAY 16TH
MR. GEOFFREY M. ROGERS, GLENMEDE TRUST
PLEASE CALL THE OFFICE TO RESERVE

FRIDAY, MAY 5, 2006

Tomato Juice - Orange Juice - Clam Juice

Essence of Celery - New England Clam Chowder
          California Cold Soup

SPECIAL:  SOUTHERN FRIED CHICKEN, Honey Mustard Sauce

LOBSTER RAGOUT OMELETTE

GRILLED HAWAIIAN BUTTERFISH, PINEAPPLE SALSA

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Baked Idaho Potato
Green Beans - Stewed Tomatoes

MIXED SALAD

Key Lime Mousse
Vanilla Ice Cream, Hot Fudge Sauce - Coffee Ice Cream
Butter Pecan Ice Cream - Lemon Ice
Oranges, Bananas and Kiwi - Mixed Fresh Fruit
Cappuccino & Espresso