[Wilmclub] TODAY'S MENU

[Wilmington Club]

REMINDER:  SPECIAL DINNER - WEDNESDAY, JANUARY 18.
PLEASE CALL THE OFFICE TO RESERVE.

FRIDAY, JANUARY 6, 2006

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

Essence of Mushroom - New England Clam Chowder
               California Cold Soup

SPECIAL:  COOKES' COVE OYSTERS ROCKEFELLER

SMOKED SALMON & CREAM CHEESE OMELETTE

BROILED FLOUNDER FILLET, ROCK SHRIMP GARNISH

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Baked Idaho Potato
Vegetable Medley

SLICED TOMATO & MOZZARELLA SALAD

Pecan Pie
Vanilla Ice Cream, Hot Fudge Sauce
Frozen Peach Yogurt - Orange Sorbet
Broiled Grapefruit with Honey - Sliced Peaches
Oranges, Bananas and Kiwi
Cappuccino & Espresso