[Wilmclub] TODAY'S MENU

[Wilmington Club]

REMINDER:  BUS TRIP TO FLOWER SHOW - TUES., MARCH 7TH
SPEAKER'S LUNCHEON - WED., MARCH 8TH. PLEASE CALL THE OFFICE TO RESERVE.

TUESDAY, FEBRUARY 28, 2006

Orange Juice - Tomato Juice - Clam Juice - Grapefruit Juice

Manhattan Clam Chowder - Roasted Corn & Tomato
            Carrot Vichyssoise

SPECIAL:  CRAYFISH ETOUFFE, RICE PILAF

SCRAMBLED EGGS, SMOKED SALMON

BAKED ORANGE ROUGHY, MACADAMIA NUT CRUST

ROAST TENDERLOIN OF BEEF, SAUCE BÉARNAISE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHICKEN SALAD, FRIED OYSTERS

Roasted Yukon Gold Potatoes
Glazed Baby Carrots - Sugar Snap Peas

SLICED TOMATO & MOZZARELLA SALAD

Warm Apple Cake, Pecan Caramel Sauce
Vanilla Ice Cream, Hot Fudge Sauce
Coffee Ice Cream  - Raspberry Sorbet
Frozen Cherry Vanilla Yogurt - Grapefruit
Oranges, Bananas and Kiwi - Sliced Pineapple

Cappuccino & Espresso