[Wilmclub] TODAY'S MENU

[Wilmington Club]

  Reminder:  Bus trip to Flower Show - Tuesday, March 7th
  Speaker's Luncheon - Wednesday, March 8th.  Please call the office to
reserve.

  MONDAY, FEBRUARY 27, 2006

  Orange Juice - Tomato Juice - Clam Juice - Grapefruit Juice

  Essence of Celery - Crab Bisque - Carrot Vichyssoise

  SPECIAL:  BLACKENED PRIME RIB, Horseradish Cream Sauce

  BACON & SWISS CHEESE QUICHE

  BROILED ROCKFISH, Apple Dressing, Cranberry Sauce

  FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

  CHEF'S SALAD PLATTER

  Chantilly Potatoes

  Stewed Tomatoes with Okra
  Julienne of Zucchini & Carrots

  BIBB LETTUCE SALAD

  Warm Chocolate Soufflé Cake, Crème Anglaise
  Vanilla Ice Cream, Maple Walnut Sauce
  Butter Pecan Ice Cream - Raspberry Sorbet
  Frozen Cherry Vanilla Yogurt - Mixed Fresh Fruit
  Oranges, Bananas and Kiwi - Grapefruit - Galia Melon
  Cappuccino & Espresso