[Wilmclub] TODAY'S MENU

[Wilmington Club]

REMINDER:  SPECIAL DINNER - WEDNESDAY, FEBRUARY 8. PLEASE CALL THE
  OFFICE TO RESERVE.

FRIDAY, FEBRUARY 6, 2006

Orange Juice - Tomato Juice - Clam Juice - Grapefruit Juice

Turkey Creole - Cream of Mushroom - Chilled Cream of Banana

SPECIAL:  ROAST NEW ZEALAND VENISON, BRAISED RED CABBAGE,
           Lingonberry Sauce

SCRAMBLED EGGS SMOKED SALMON

BROILED LAKE VICTORIA PERCH FILLET, LEMON BUTTER

CHARCOAL GRILLED PRIME SIRLOIN OF BEEF, Horseradish Cream Sauce

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Roasted Red Bliss Potatoes
Carrots Vichy - Leaf Spinach

HEARTS OF ICEBERG LETTUCE, Creamy Blue Cheese Dressing

Pineapple Upside Down Cake
Vanilla Ice Cream, Hot Fudge Sauce
Butter Pecan Ice Cream - Orange Ice
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Galia Melon - Marinated Strawberries

Cappuccino & Espresso