[Wilmclub] TODAY'S MENU

[Wilmington Club]

CHRISTMAS BUFFET, SATURDAY, DECEMBER 16TH
DINNER BEFORE HOLLY BALL, FRIDAY, DEC. 22ND

FRIDAY, DECEMBER 15, 2006

Orange Juice - Tomato Juice
Clam Juice - Apple Cider

Beef Barley - New England Clam Chowder
        California Cold Soup

SPECIAL:  SOUTHERN FRIED CHICKEN

SCRAMBLED EGGS, SMOKED LEMON PEPPER BLUEFISH

BROILED SEA SCALLOPS, TARTAR SAUCE

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET
  OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Baked Idaho Potato

Harvard Beets  -  Green Beans

MIXED SALAD

Crème Brulee
Vanilla Ice Cream, Hot Fudge Sauce
Mint Chocolate Chip Ice Cream - Orange Ice
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Cantaloupe

Cappuccino & Espresso