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[Wilmington Club]

CHRISTMAS BUFFET - SATURDAY, DECEMBER 16TH
DINNER BEFORE THE HOLLY BALL - FRIDAY, DECEMBER 22, 2006

THURSDAY, DECEMBER 14, 2006

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

Essence of Celery - Puree of Butternut Squash - Vichyssoise

SPECIAL:  EMINCE OF LONG ISLAND DUCKLING

FRIED EGGS - SCRAPPLE

RED SNAPPER, MEUNIERE

BAKED MEATLOAF, MUSHROOM SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHICKEN SALAD PLATTER

Mixed Wild Rice

Chinese Snow Peas - Cauliflower

CAESAR SALAD

Apple Pie
Vanilla Ice Cream, Maple Walnut Sauce
Mint Chocolate Chip Ice Cream - Lemon Ice
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Marinated Strawberries  -  Cantaloupe

Cappuccino & Espresso