[Wilmclub] TODAY'S MENU

[Wilmington Club]

Reminder:  Special Dinner, Wed. April 12th.
Please call the office to reserve.

MONDAY, APRIL 3, 2006

Orange Juice - Tomato Juice - Clam Juice
       Grapefruit Juice

Seafood Vegetable Chowder - Mulligatawny
        Chilled Spring Pea Soup

SPECIAL:  WILD MUSHROOM RAVIOLI, Tomato & Red Pepper Coulis

SCRAMBLED EGGS, CREAMED CHIPPED BEEF

GRILLED ATLANTIC SALMON, Dill Sauce

ROAST RACK OF LAMB, Mint Sauce

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Rosemary Roasted Potatoes
Vegetable Medley

SLICED TOMATO & MOZZARELLA SALAD

Key Lime Mousse in Tuile Cup
Vanilla Ice Cream, Maple Walnut Sauce
Frozen Peach Yogurt - Lemon Sorbet
Butter Pecan Ice Cream - Oranges, Bananas and Kiwi
Mixed Fresh Fruit - Marinated Strawberries

Cappuccino & Espresso