[Wilmclub] TODAY'S MENU

[Wilmington Club]

DINNER BEFORE THE BACHELOR'S BALL - FRIDAY, NOVEMBER 25TH.
       PLEASE CALL THE OFFICE TO RESERVE

TUESDAY, NOVEMBER 22, 2005

Orange Juice - Tomato Juice
Clam Juice - Grapefruit Juice - Apple Cider

Philadelphia Pepper Pot - Corn Chowder - Vichyssoise

STONINGTON OYSTERS ON THE HALF SHELL,
     Cocktail Sauce - Lemon

SPECIAL:  VEAL SAUSAGE, SMOTHERED ONIONS

FRIED EGGS, SCRAPPLE

BROILED ROCKFISH FILLET, LEMON BUTTER

ROAST ORGANIC FREE-RANGE TURKEY,
 Sausage Stuffing, Giblet Gravy

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Whipped Potatoes

Roasted Root Vegetables - Candied Sweet Potatoes
Brussels Sprouts - Green Beans Amandine

MIXED SALAD

Pumpkin Pie - Apple Pie - Mincemeat Pie
Vanilla Ice Cream, Butterscotch Sauce
Mint Chocolate Chip Ice Cream - Raspberry Sorbet
Pistachio Ice Cream - Oranges, Bananas and Kiwi
Marinated Strawberries - Cantaloupe

Cappuccino & Espresso