[Wilmclub] TODAY'S MENU

[Wilmington Club]

DINNER BEFORE THE BACHELOR'S BALL - FRIDAY, NOVEMBER 25
          PLEASE CALL THE OFFICE TO RESERVE

MONDAY, NOVEMBER 21, 2005

Orange Juice - Tomato Juice - Clam Juice
Grapefruit Juice - Apple Cider

Puree of Butternut Squash - Philadelphia Pepper Pot
           California Cold Soup

SPECIAL:  BLACKENED PRIME RIB

BACON & CHEDDAR CHEESE OMELETTE

BROILED ROCKFISH FILLET, LEMON BUTTER

ROAST BREAST OF CHICKEN WITH VIRGINIA HAM

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

HAM & SWISS CHEESE OMELETTE

Roasted Yukon Gold Potatoes
Green Beans - Cauliflower Florets

HEARTS OF ENDIVE

Warm Apple Jalousie, Whipped Cream
Vanilla Ice Cream, Hot Fudge Sauce
Mint Chocolate Chip Ice Cream - Orange Ice
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Marinated Strawberries - Cantaloupe
Cappuccino & Espresso