[Wilmclub] TODAY'S MENU

[Wilmington Club]

REMINDER:  SPECIAL DINNER - WEDNESDAY, NOVEMBER 9TH

WEDNESDAY, NOVEMBER 2, 2005

Orange Juice - Tomato Juice - Clam Juice - Grapefruit Juice

Essence of Tomato - Navy Bean Soup - Chilled Cream of Watercress

SPECIAL:  CALF'S LIVER, SAUTÉ, BACON & ONIONS

SPANISH OMELETTE

PAN-SEARED GROUPER, SHRIMP SAUCE

BAKED SUGAR-CURED GLAZED HAM, PINEAPPLE RAISIN SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Whipped Potatoes

Carrots Vichy - Green Beans

BELGIAN ENDIVE SALAD

Key Lime Mousse
Vanilla Ice Cream, Maple Walnut Sauce
Chocolate Ice Cream - Lemon Ice
Pistachio Ice Cream - Oranges, Bananas and Kiwi
Cantaloupe - Marinated Strawberries & Pineapple

Cappuccino & Espresso