[Wilmclub] TODAY'S MENU

[Wilmington Club]

TUESDAY, MAY 17, 2005

Tomato Juice - Orange Juice
Clam Juice - Lemonade

French Onion - Cream of Asparagus
Vichyssoise

SPECIAL:  PEPPER STEAK, Mixed Rice Pilaf

SCRAMBLED EGGS, APPLEWOOD SMOKED BACON

TILAPIA FILLET, MEUNIERE

ROAST LOIN OF PORK, Mirepoix, Apple Sauce

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

COLD ROAST BEEF TENDERLOIN PLATTER, Horseradish Cream Sauce

Mixed Rice Pilaf

Buttered Corn - Broccoli Florets

MESCLUN GREENS

Strawberry Rhubarb Crisp
Vanilla Ice Cream, Gold Brick Sauce
Frozen Peach Yogurt - Raspberry Sorbet
Chocolate Ice Cream - Oranges, Bananas and Kiwi
Mixed Fresh Fruit - Diced Mangoes

Cappuccino & Espresso