[Wilmclub] TODAY'S MENU

[Wilmington Club]

REMINDER:  SEAFOOD DINNER, THURSDAY, MAY 19TH.
PLEASE CALL THE OFFICE TO RESERVE

MONDAY, MAY 16, 2005

Tomato Juice - Orange Juice
Clam Juice - Lemonade

French Onion Soup - Roasted Corn & Tomato
Chilled Cucumber Soup

SPECIAL:  BAKED TURBOT STUFFED WITH SEAFOOD MOUSSE,
  Lemon Beurre Blanc

SCRAMBLED EGGS, APPLEWOOD SMOKED BACON

GRILLED NORWEGIAN SALMON, DILL SAUCE

ROAST TENDERLOIN OF BEEF, Sauce Béarnaise

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

DUCK CONFIT OVER SPRING GREENS, Toasted Walnuts, Orange Segments,
  Balsamic Vinaigrette

Roasted Red Bliss Potatoes

Julienne of Zucchini & Carrots

MIXED SALAD

Chocolate Kahlua Torte, Raspberry Coulis
Vanilla Ice Cream, Maple Walnut Sauce
Frozen Peach Yogurt - Lemon Ice
Coffee Ice Cream - Oranges, Bananas and Kiwi - Cantaloupe
Sliced Gold Pineapple - Broiled Grapefruit with Honey

Cappuccino & Espresso