[Wilmclub] TODAY'S MENU

[Wilmington Club]

FRIDAY, JANUARY 7, 2005

Tomato Juice - Orange Juice - Clam Juice

Beef Consommé, Quenelles
New England Clam Chowder
California Cold Soup

SPECIAL:  CALF'S LIVER SAUTÉ, BACON & ONIONS

EGGS BENEDICT

GRILLED ATLANTIC SALMON, DILL SAUCE

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF
  SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Baked Idaho Potato

White Corn - Chinese Snow Peas

HEARTS OF BELGIAN ENDIVE

Key Lime Mousse - Lemon Meringue Pie
Vanilla Ice Cream, Gold Brick Sauce
Peppermint Stick Ice Cream - Lemon Ice
Galia Melon - Oranges, Bananas and Kiwi
Grapefruit

Cappuccino & Expresso