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[Wilmington Club]

THURSDAY, JANUARY 6, 2005

Tomato Juice - Orange Juice - Clam Juice

Borscht - Roasted Corn & Tomato Soup
Chilled Cream of Asparagus

SPECIAL:  BRAISED LAMB SHANK, Rosemary Red Wine Sauce

SMOKED SALMON & CREAM CHEESE OMELETTE

BAKED FLOUNDER STUFFED WITH CRABMEAT,
  LEMON BEURRE BLANC

VEAL SCALLOPINI, WILD MUSHROOM SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF
  SORBET OR COTTAGE CHEESE

TURKEY CLUB SANDWICH

Toasted Orzo

Vegetable Medley

HEARTS OF ICEBERG LETTUCE

Lemon Meringue Pie
Vanilla Ice Cream, Gold Brick Sauce
Peppermint Stick Ice Cream - Raspberry Ice
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Galia Melon - Grapefruit

Cappuccino & Espresso