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[Wilmington Club]

CONSOMMÉ BELLEVUE
CREAM OF ASPARAGUS
SENEGALESE

SPECIAL: MEXICAN LASAGNA, GUACAMOLE
SCRAMBLED EGGS, SMOKED SALMON
GRILLED SWORDFISH, CRAYFISH SAFFRON SAUCE
ROAST BEEF TENDERLOIN, SAUCE BÉARNAISE
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
GRILLED BREAST OF CHICKEN SLICED OVER MIXED GREENS, TARRAGON DRESSING

MIXED RICE PILAF
BUTTERED CORN
CHINESE SNOW PEAS

TOSSED SALAD

APPLE PIE
VANILLA ICE CREAM, PEACH MELBA
PISTACHIO ICE CREAM
WILD BERRY SORBET
CRENSHAW MELON
SLICED PEACHES
ORANGES, BANANAS & KIWI