[Wilmclub] TODAY'S MENU

[Wilmington Club]

CHICKEN CONSOMMÉ
SNAPPER SOUP
VICHYSSOISE

SPECIAL: KONIGSBERGER KLOPSE
SCRAMBLED EGGS, LINK SAUSAGE
PAN-SEARED ATLANTIC SALMON, OYSTER SAUCE
ROAST RACK OF LAMB, MINT SAUCE
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
ROAST BEEF CLUB SANDWICH

PARSLIED YUKON GOLD POTATOES
ASPARAGUS
BROILED TOMATO

SPINACH & SLICED EGG SALAD, BACON DRESSING

LEMON MERINGUE PIE
VANILLA ICE CREAM, HOT FUDGE SAUCE
FROZEN BLACK CHERRY YOGURT
CRENSHAW MELON
RASPBERRY SORBET
ORANGES, BANANAS & KIWI
SLICED PEACHES