[Wilmclub] TODAY'S MENU

[Wilmington Club]

WEDNESDAY, AUGUST 3, 2005

Sweet & Sour Cabbage
Cream of Mushroom
Jellied Beef Consommé

SPECIAL:  GRILLED SWORDFISH, ORIENTAL SAUCE

SCRAMBLED EGGS, SCRAPPLE

MARYLAND CRAB CAKES, SAUTÉ, TARTAR SAUCE

GRILLED PORK TENDERLOIN, SAUCE ROBERT

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

GRILLED MARINATED BREAST OF CHICKEN OVER MIXED GREENS,
  CAESAR DRESSING

Whipped Potatoes
White Corn - Green Peas

SLICED TOMATOES & MOZZARELLA SALAD

Blueberry Crisp
Vanilla Ice Cream, Gold Brick Sauce
Pistachio Ice Cream, Wild Berry Sorbet
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Cantaloupe - Sliced Peaches

Cappuccino & Espresso