[Wilmclub] TODAY'S MENU

[Wilmington Club]

TUESDAY, AUGUST 2, 2005

Orange Juice - Tomato Juice
Clam Juice - Lemonade

Sweet & Sour Cabbage Soup
Cream of Asparagus Soup
Vichyssoise

SPECIAL:  LINGUINE ALFREDO

SCRAMBLED EGGS, SMOKED SALMON

BROILED HALIBUT, CRUMB TOPPING

BAKED MEATLOAF, MUSHROOM SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Shoestring Potatoes
Baked Acorn Squash - Broccoli Florets

CAESAR SALAD

Strawberry Roulade
Vanilla Ice Cream, Butterscotch Sauce
Chocolate Ice Cream - Raspberry Ice
Pistachio Ice Cream
Diced Gold Pineapple with Blueberries
Cantaloupe - Sliced Peaches

Cappuccino & Espresso