[Wilmclub] TODAY'S MENU

[Wilmington Club]

MONDAY, APRIL 25, 2005

Tomato Juice - Orange Juice
Clam Juice

Scotch Broth
Snapper Soup - Chilled Butternut Squash

SPECIAL:  GRILLED MARINATED QUAIL, CAMARGUE RED RICE

SCRAMBLED EGGS, BACON

GRILLED ATLANTIC SALMON, DILL SAUCE

BLACKENED PRIME RIB, HORSERADISH CREAM SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHICKEN SALAD PLATTER

Roasted Yukon Gold Potatoes

Yellow Squash, Sauté - Green Beans

MIXED SALAD

Apple Pie
Vanilla Ice Cream, Hot Fudge Sauce
Mint Chocolate Chip Ice Cream - Lemon Ice
Coffee Ice Cream - Oranges, Bananas and Kiwi
Mixed Fresh Fruit - Broiled Grapefruit with Honey

Cappuccino & Espresso