[Wilmclub] TODAY'S MENU

[Wilmington Club]

TUESDAY, APRIL 19, 2005

Tomato Juice - Orange Juice
         Clam Juice

Chicken Consommé - Crab Bisque
   Chilled Cream of Banana

SPECIAL:  VEAL SAUSAGE, SMOTHERED ONIONS

SCRAMBLED EGGS, SMOKED SALMON

PAN-SEARED GOLDEN RAINBOW TROUT,
  LOBSTER SAUCE

LONDON BROIL, SAUCE BÉARNAISE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET
  OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Toasted Orzo
Cauliflower Florets - Green Beans

BIBB LETTUCE SALAD

Pecan Pie
Vanilla Ice Cream, Gold Brick Sauce
Butter Pecan Ice Cream - Lemon Ice
Mint Chocolate Chip Ice Cream - Oranges, Bananas and Kiwi
Mixed Fresh Fruit - Broiled Grapefruit with Honey

Cappuccino & Espresso