[Wilmclub] TODAY'S MENU

[Wilmington Club]

MONDAY, APRIL 18, 2005

Tomato Juice - Clam Juice
Orange Juice

Chicken Consommé - Seafood Bisque
Chilled Cream of Banana

SPECIAL:  CALF'S LIVER SAUTÉ, BACON & ONIONS

SCRAMBLED EGGS, LINK SAUSAGE

GRILLED NORWEGIAN SALMON, DILL SAUCE

ROAST BREAST OF CHICKEN WITH VIRGINIA HAM

FRESH FRUIT PLATTER WITH CHOICE OF SORBET
  OR COTTAGE CHEESE

DUCK CONFIT OVER SPRING GREENS, Walnut Vinaigrette

Roasted Yukon Gold Potatoes
Broccoli Florets - Stewed Tomatoes

MIXED SALAD

Pecan Pie
Vanilla Ice Cream, Hot Fudge Sauce
Coffee Ice Cream - Lemon Ice
Chocolate Chip Ice Cream - Oranges, Bananas and Kiwi
Broiled Grapefruit with Honey - Mixed Fresh Fruit