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[Wilmington Club Eileen]

SEPTEMBER 28, 2004

Garden Vegetable  -  Cream of Mushroom
Senegalese

SPECIAL:  CALF'S SWEETBREADS, SAUTÉ, CHASSEUR

SCRAMBLED EGGS, SMOKED SALMON

BROILED FLOUNDER FILLET, DILL BEURRE BLANC

ROAST RACK OF LAMB, MUSTARD CRUST, MINT SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHICKEN SALAD PLATTER

Roast Yukon Gold Potatoes
Yellow Squash, Sauté - Snow Peas and Carrots

DICED TOMATO & MOZZARELLA ON BIBB LETTUCE, Basil Vinaigrette

BANANA CREAM PIE

Vanilla Ice Cream, Maple Walnut Sauce
Frozen Strawberry & Banana Yogurt  -  Orange Ice
Honeydew Melon - Oranges, Bananas and Kiwi
Mixed Fresh Fruit
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