[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

MONDAY, SEPTEMBER 27, 2004

Tomato Juice - Clam Juice
Orange Juice - Grapefruit Juice

Beet Consommé  -  Cream of Mushroom
Carrot Vichyssoise

SPECIAL:  GRILLED SEA SCALLOPS & PORTABELLO MUSHROOMS OVER
  LEAF SPINACH SAUTÉ, Sun-Dried Tomato Cream Sauce

SCRAMBLED EGGS, DUCK SAUSAGE

BAKED ORANGE ROUGHY, MACADAMIA NUT CRUST

ROAST FREE-RANGE CHICKEN, Celery Dressing, Cranberry Sauce

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

COLD ROAST SIRLOIN OF BEEF, Horseradish Cream Sauce

Dauphinois Potatoes

Chinese Snow Peas  -  Broccoli & Cauliflower Florets

BELGIAN ENDIVE ON BIBB LETTUCE

Banana Cream Pie
Vanilla Ice Cream, Hot Fudge Sauce
Coffee Ice Cream  -  Orange Ice
Frozen Peach Yogurt  -  Oranges, Bananas and Kiwi
Mixed Fresh Fruit  -  Cantaloupe

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