[Wilmclub] Today's Menu

[Wilmington Club Eileen]

TUESDAY, SEPTEMBER 7, 2004

Tomato Juice - Orange Juice
Clam Juice

Essence of Celery
Cream of Mushroom
Chilled Tomato & Cucumber

SPECIAL:  PAN-SEARED GOLD RAINBOW TROUT, White Wine Crab Sauce

SCRAMBLED EGGS, APPLEWOOD SMOKED BACON

TILAPIA FILLET, MEUNIERE

DIJON MUSTARD & ROSEMARY GRILLED LEG OF LAMB, Mint Sauté

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

ROAST BEEF CLUB SANDWICH

Roasted Yukon Gold Potatoes
Cauliflower Florets - Snow Peas with Carrots

HEARTS OF ICEBERG LETTUCE

Berry Roulade
Vanilla Ice Cream, Gold Brick Sauce
Chocolate Ice Cream - Orange Ice
Butter Pecan Ice Cream - Sliced Peaches
Marinated Strawberries - Cantaloupe

Cappuccino & Espresso
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