[Wilmclub] Today's Menu

[Wilmington Club Eileen]

FRIDAY, SEPTEMBER 3, 2004

Tomato Juice
Orange Juice
Clam Juice

Essence of Celery
New England Clam Chowder
California Cold Soup

SPECIAL: HOT ROAST PORK WITH PROVOLONE CHEESE
  ON BAGUETTE, Horseradish Sauce

SCRAMBLED EGGS, APPLEWOOD-SMOKED BACON

MARYLAND CRAB CAKES, SAUTE, Tartar Sauce

FRESH FRUIT PLATTER WITH CHOICE OF SORBET
  OR COTTAGE CHEESE

SMOKED SALMON PLATTER

Baked Idaho Potato

Broiled Tomato  -  Chinese Snow Peas

MIXED SALAD

Blueberry Pie
Vanilla Ice Cream, Gold Brick Sauce
Frozen Strawberry & Banana Yogurt  - Lemon Ice
Butter Pecan Ice Cream  -  Sliced Peaches
Oranges,Bananas & Kiwi  -  Cantaloupe




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