[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

FRIDAY, OCTOBER 29, 2004

Tomato Juice - Orange Juice
Clam Juice - Apple Cider

Beef Barley - New England Clam Chowder
California Cold Soup

SPECIAL:  VEAL SAUSAGE, Caramelized Onions
  Warm Apple Puree

VIRGINIA HAM OMELETTE

PAN-SEARED RAINBOW TROUT, Crabmeat Beurre Blanc

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SMOKED SALMON PLATTER

Baked Idaho Potato

Fall Vegetable Medley

SLICED TOMATO & MOZZARELLA ON BIBB LETTUCE

Pear/Almond Tart - Coconut Custard Pie
Vanilla Ice Cream, Maple Walnut Sauce
Frozen Peach Yogurt - Lemon Ice
Pumpkin Ice Cream - Oranges, Bananas and Kiwi
Strawberries with Bananas - Mixed Fresh Fruit

Cappuccino & Espresso
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