[Wilmclub] Today's Menu

[Wilmington Club Eileen]

THURSDAY, OCTOBER 28, 2004

Tomato Juice - Clam Juice
Orange Juice - Apple Cider

Beef Barley - Cream of Mushroom
Carrot Vichyssoise

SPECIAL:  CHEESE TORTELLINIS, SUN DRIED TOMATOES AND
  BASIL CREAM SAUCE

SCRAMBLED EGGS, LINK SAUSAGE

BROILED FLOUNDER, DILL BEURRE BLANC

ROAST LONG ISLAND DUCKLING, BIGARADE SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Mixed Wild Rice
Green Beans with Julienne of Carrots & Zucchini
Cauliflower Florets

HEARTS OF ROMAINE

Coconut Custard Pie
Vanilla Ice Cream, Hot Fudge Sauce
Coffee Ice Cream - Orange Ice
Pumpkin Ice Cream - Oranges, Bananas and Kiwi
Cantaloupe - Mixed Fresh Fruit




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