[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

REMINDER:  SPEAKER'S LUNCHEON WITH MR. JOHN OSBORN,
WEDNESDAY, OCTOBER 27TH.  PLEASE CALL THE OFFICE TO RESERVE.

TUESDAY, OCTOBER 26, 2004

Tomato Juice - Orange Juice
Clam Juice - Apple Cider

Garden Vegetable Soup - Cream of Butternut Squash
Senegalese

COVILLE BAY OYSTERS ON THE HALF SHELL, COCKTAIL SAUCE

SPECIAL:  BLACKENED PRIME RIB, AU JUS

SHIRRED EGGS, COUNTRY SAUSAGE

RED SNAPPER, MEUNIERE

BAKED SUGAR-CURED HAM, PINEAPPLE RAISIN SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

COLD POACHED NORWEGIAN SALMON, DILL SAUCE

Roasted Red Bliss Potatoes
Harvard Beets - Green Peas

LEAF SPINACH WITH SLICED EGG, BACON DRESSING

Pumpkin Mousse in Tuile Cup
Vanilla Ice Cream, Melba Sauce
Frozen Peach Yogurt - Lemon Ice
Coffee Ice Cream - Oranges, Bananas and Kiwi
Bananas & Strawberries - Cantaloupe - Mangoes

Cappuccino & Espresso
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