[Wilmclub] Today's Menu

[Wilmington Club Eileen]

REMINDER:  SPEAKER'S LUNCHEON WITH MR. JOHN OSBORN,
WEDNESDAY, OCTOBER 27th.  PLEASE CALL OFFICE TO RESERVE.

FRIDAY, OCTOBER 22, 2004

Tomato Juice - Orange Juice
Clam Juice - Apple Cider

Chicken Consommé, Brunoise
New England Clam Chowder
California Cold Soup

SPECIAL:  CALF'S LIVER, SAUTÉ, BACON & ONIONS

SCRAMBLED EGGS, LINK SAUSAGE

PAN-SEARED RAINBOW TROUT, CRAB BEURRE BLANC

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SHRIMP SALAD PLATTER

Baked Idaho Potato
Spaghetti Squash - Sugar Snap Peas

HEARTS OF ROMAINE

Fig Tart - Pumpkin Mousse in Tuile Cup
Vanilla Ice Cream, Hot Fudge Sauce
Coffee Ice Cream - Lemon Ice
Honeydew Melon - Oranges, Bananas and Kiwi
Mixed Fresh Fruit

Cappuccino & Espresso


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