[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

REMINDER:  149TH ANNIVERSARY DINNER, THURSDAY,
OCTOBER 21ST.  PLEASE CALL THE OFFICE TO RESERVE.

MONDAY, OCTOBER 18, 2004

Tomato Juice - Orange Juice
Clam Juice - Grapefruit Juice - Apple Cider

Garden Vegetable
Cream of Butternut Squash
Vichyssoise

SPECIAL:  FRIED OYSTERS, CHICKEN SALAD

WILD MUSHROOM TART

TILAPIA FILLET, MEUNIERE

LONDON BROIL, SAUCE BÉARNAISE

FRESH FRUIT PLATTER WITH CHOICE OF
  SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Julienne of Potatoes & Celeriac, Au Gratin
Baked Acorn Squash  -  Vegetable Medley

SLICED TOMATO & MOZZARELLA SALAD, PESTO

Pumpkin Roulade Cake
Vanilla Ice Cream, Hot Fudge Sauce
Chocolate Ice Cream  -  Lemon Ice
Frozen Peach Yogurt  -  Oranges, Bananas and Kiwi
Honeydew Melon  -  Mixed Fresh Fruit

Cappuccino & Espresso

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