[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

FRIDAY, NOVEMBER 5, 2004

Tomato Juice - Orange Juice
Clam Juice - Apple Cider
Grapefruit Juice

Beet Consomme
New England Clam Chowder
California Cold Soup

SPECIAL:  WIENERSCHNITZEL

BRIE CHEESE & ASPARAGUS OMELETTE

GRILLED ATLANTIC SALMON, SAUCE VERT

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

ASSORTED SUSHI PLATTER, Miso Soup

Baked Idaho Potato
Greens Beans - Stewed Tomatoes

MIXED SALAD

Pumpkin Pie
Vanilla Ice Cream, Butterscotch Sauce
Frozen Peach Yogurt - Lemon Ice
Butter Pecan Ice Cream - Oranges, Bananas and Kiwi
Strawberries & Bananas

Cappuccino & Espresso
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