[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

THURSDAY, NOVEMBER 4, 2004

Tomato Juice - Orange Juice
Clam Juice - Apple Cider - Grapefruit Juice

Conch Chowder
Cream of Butternut Squash
Chilled Puree of Avocado & Tomato

SPECIAL:  CHEESE TORTELLINI WITH SHRIMP, Pesto Cream Sauce

SCRAMBLED EGGS, SMOKED SALMON

GRILLED MARINATED YELLOWFIN TUNA, Oriental Sauce

ROAST TENDERLOIN OF BEEF, Sauce Bearnaise

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHICKEN SALAD PLATTER

Roasted Yukon Gold Potatoes
Cauliflower - Sugar Snap Peas

SPINACH & SLICED EGG SALAD, Warm Bacon Dressing

Chocolate Layer Cake
Vanilla Ice Cream, Fig & Pear Compote
Frozen Peach Yogurt - Raspberry Ice
Butter Pecan Ice Cream - Oranges, Bananas and Kiwi
Mixed Fresh Fruit - Strawberries with Pineapple - Red Grapefruit

Cappuccino & Espresso
---
Outgoing mail is certified Virus Free.
Checked by AVG anti-virus system (http://www.grisoft.com).
Version: 6.0.788 / Virus Database: 533 - Release Date: 11/1/2004