[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

FRIDAY, JULY 23, 2004

Tomato Juice - Orange Juice
Clam Juice

Spinach Egg Drop Soup
New England Clam Chowder
California Cold Soup

SPECIAL:  "FISH & CHIPS", Tartar Sauce
  (Batter-Fried Cod with French Fries)

VIRGINIA HAM OMELETTE

BROILED ARCTIC CHAR, Thyme Beurre Blanc

ROAST PRIME RIB OF BEEF, Au Jus

FRESH FRUIT PLATTER WITH A CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Baked Idaho Potato
Glazed Baby Carrots - Broccoli Florets

MIXED GREEN SALAD

Carrot Cake
Vanilla Ice Cream, Hot Fudge Sundae
Frozen Cherry Vanilla Yogurt - Lemon Ice
Mixed Fresh Fruit  -  Sliced Pineapple
Sliced Peaches

Cappuccino & Espresso

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