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[Wilmington Club Eileen]

THURSDAY, JULY 22, 2004

Tomato Juice - Orange Juice
Clam Juice

Chicken Consommé
Cream of Asparagus
Crabmeat Gazpacho

SPECIAL:  VEAL SCALLOPINI, Angel Hair Pasta, Mushroom Sauce

SCRAMBLED EGGS, BACON

BROILED ROCKFISH FILLET, Lemon Butter

CHARCOAL GRILLED TENDERLOIN OF BEEF, Sauce Béarnaise

FRESH FRUIT PLATTER WITH A CHOICE OF SORBET OR COTTAGE CHEESE

PASTRAMI & SWISS CHEESE ON MARBLED RYE - Cole Slaw

Wild Rice Pilaf
Vegetable Medley  -  Buttered Corn

HEARTS OF ROMAINE

Carrot Cake
Vanilla Ice Cream, Melba Sauce
Frozen Cherry Vanilla Yogurt  -  Lemon Ice
Mixed Fresh Fruit - Crenshaw Melon
Sliced Peaches & Blueberries - Sliced Pineapple

Cappuccino & Espresso

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