[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

MONDAY, JULY 19, 2004

Tomato Juice - Orange Juice
Clam Juice

Beef Vegetable Broth
Cream of Potato Soup
Chilled Tomato & Dill

SPECIAL:  GRILLED ENGLISH BANGERS, Braised Cabbage

HAM & SWISS CHEESE OMELETTE

BROILED SEA SCALLOPS, TARTAR SAUCE

LONDON BROIL, SAUCE BÉARNAISE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

POACHED SALMON PLATTER, SAUCE VERT,
  Vegetable Garnish

Roasted Yukon Gold Potatoes
Glazed Baby Carrots - Zucchini, Sauté

HEARTS OF ENDIVE

Summer Pudding
Vanilla Ice Cream, Melba Sauce
Chocolate Ice Cream - Orange Ice
Frozen Cherry Vanilla Yogurt  -  Cantaloupe
Oranges, Bananas and Kiwi - Peaches & Blueberries

Cappuccino & Espresso
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