[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

FRIDAY, JULY 16, 2004

Tomato Juice - Orange Juice
Clam Juice

Garden Vegetable Soup
New England Clam Chowder
California Cold Soup

SPECIAL:  BAKED EGGPLANT STUFFED WITH PROSCIUTTO HAM AND
  PROVOLONE CHEESE, MARINARA SAUCE

SCRAMBLED EGGS, ENGLISH BANGERS

BROILED ROCKFISH, LEMON CAPER BUTTER

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH A CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Baked Idaho Potato
White Corn - Sugar Snap Peas with Carrots

HEARTS OF ROMAINE

Summer Pudding
Vanilla Ice Cream, Melba Sauce
Chocolate Ice Cream - Raspberry Ice
Butter Pecan Ice Cream - Oranges, Bananas and Kiwi
Cantaloupe  -  Sliced Peaches  -  Bing Cherries

Cappuccino & Espresso
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