[Wilmclub] TODAY'S MENU
Wilmclub@aol.com
Wilmclub@aol.com
Fri, 9 Jan 2004 10:52:25 EST
--part1_77.20212ce7.2d302839_boundary
Content-Type: text/plain; charset="UTF-8"
Content-Transfer-Encoding: quoted-printable
Content-Language: en
FRIDAY, JANUARY 9, 2004=20
Tomato Juice =E2=80=93 Orange Juice
Clam Juice =E2=80=93 Apple Cider=20=
=20
=20
Barley Mushroom Broth
New England Clam Chowder
California Cold Soup=20
COLVILLE BAY OYSTERS ON THE HALF SHELL=20
SPECIAL: WILD MUSHROOM RAVIOLI WITH POACHED SEAFOOD,=20
Lobster Sauce =20
=20
SAUSAGE & CHEDDAR CHEESE OMELETTE=20
GRILLED MARINATED MAHI-MAHI, Fresh Herb Cream Sauce =20
ROAST PRIME RIB OF BEEF =20
=20
FRESH FRUITPLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE=20
CHICKEN SALAD WITH BACON PLATTER=20
Baked Idaho Potato
Mixed Squash, Saut=C3=A9 - Broccoli Florets=20
MIXED SALAD=20
Apple Pie Vanilla Ice Cream, Walnut Sauce
Frozen PeachYogurt =E2=80=93 Raspberry Ice=
=20
Butter Pecan Ice Cream =E2=80=93 Oranges, Bananas&=
Kiwi=20
Marinated Strawberries & Pineapple - Cantaloupe=20
Cappuccino & Espresso =20=
=20
=20
--part1_77.20212ce7.2d302839_boundary
Content-Type: text/html; charset="UTF-8"
Content-Transfer-Encoding: quoted-printable
Content-Language: en
<HTML><FONT FACE=3Darial,helvetica><P ALIGN=3DCENTER><FONT SIZE=3D2 PTSIZE=
=3D10><B>FRIDAY, JANUARY 9, 2004 <BR><BR>Tomato Juice =E2=80=93 Orange Juice=
<BR><P ALIGN=3DLEFT> &=
nbsp;  =
; &nb=
sp; Clam Juice =E2=80=93 Apple Cide=
r &n=
bsp; =
&nbs=
p; &n=
bsp;
<BR>
<BR>  =
; &nb=
sp; &=
nbsp; Barley Mushroom Broth
<BR>  =
; &nb=
sp; &=
nbsp;New England Clam Chowder
<BR>  =
; &nb=
sp; &=
nbsp; California Cold Soup=20
<BR>
<BR>  =
; &nb=
sp;COLVILLE BAY OYSTERS ON THE HALF SHELL=20
<BR>
<BR> SPECIAL: WILD MUSHROOM RAVIOL=
I WITH POACHED SEAFOOD,=20
<BR>  =
; &nb=
sp; &=
nbsp; Lobster Sau=
ce
<BR>  =
; &nb=
sp; &=
nbsp;  =
;
<BR>  =
; SAU=
SAGE & CHEDDAR CHEESE OMELETTE=20
<BR>
<BR>  =
;GRILLED MARINATED MAHI-MAHI, Fresh Herb Cream Sauce
<BR>
<BR>  =
; &nb=
sp; &=
nbsp;ROAST PRIME RIB OF BEEF
<BR>  =
; &nb=
sp; &=
nbsp;  =
;
<BR>  =
; &nb=
sp; FRESH FRUITPLATTER WITH CHOICE OF
<BR><P ALIGN=3DCENTER>SORBET OR COTTAGE CHEESE=20
<BR>
<BR>CHICKEN SALAD WITH BACON PLATTER=20
<BR>
<BR>Baked Idaho Potato
<BR>Mixed Squash, Saut=C3=A9 - Broccoli Florets=20
<BR>
<BR><P ALIGN=3DLEFT> &=
nbsp;  =
; &nb=
sp; &=
nbsp; MIXED SALAD=20
<BR>
<BR>  =
; &nb=
sp; Apple Pie Vanilla Ice Cream, Walnut S=
auce
<BR>  =
; &nb=
sp; Frozen PeachYogurt =E2=
=80=93 Raspberry Ice <BR> &n=
bsp; =
Butter Pecan Ice Cream =E2=80=93 Oranges, Bananas&am=
p; Kiwi=20
<BR>  =
; Mar=
inated Strawberries & Pineapple - Cantaloupe=20
<BR>  =
; &nb=
sp; &=
nbsp;  =
;Cappuccino & Espresso &=
nbsp;  =
; &nb=
sp;
<BR></B></P></P></P></P></FONT></HTML>
--part1_77.20212ce7.2d302839_boundary--