[Wilmclub] TODAY'S MENU

[Wilmington Club]

DINNER BEFORE THE HOLLY BALL - WEDNESDAY, DECEMBER 22ND
CALL THE OFFICE TO RESERVE

MONDAY, DECEMBER 20, 2004

Tomato Juice - Clam Juice - Orange Juice

Essence of Celery - Split Pea
Vichyssoise

SPECIAL:  SALMON CAKES, SAUTÉ, DILL SAUCE

SHIRRED EGGS, COUNTRY SAUSAGE

RED SNAPPER, MEUNIERE

ROAST CORNISH GAME HEN, HONEY SOY GLAZE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

ASSORTED SMOKED SEAFOOD PLATTER

Roasted Yukon Gold Potatoes
Vegetable Medley

MIXED SALAD

Chocolate Soufflé Cake, Crème Anglaise
Vanilla Ice Cream, Hot Fudge Sauce
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Chocolate Ice Cream - Orange Ice
Diced Pineapple with Strawberries - Cantaloupe