[Wilmclub] TODAY'S MENU

[Wilmington Club]

REMINDER:  CHRISTMAS BUFFET, SATURDAY, DECEMBER 18TH
PLEASE CALL THE OFFICE TO RESERVE

THURSDAY, DECEMBER 16, 2004

Tomato Juice - Orange Juice - Clam Juice

Essence of Celery - Snapper Soup
Vichyssoise

SPECIAL:  BAKED ORANGE ROUGHY, Macadamia Nut Crust

SCRAMBLED EGGS, BACON

PAN-SEARED SCOTTISH SALMON, Dill Beurre Blanc

ROAST LOIN OF PORK, MIREPOIX, APPLE SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

GRILLED CHICKEN BREAST SLICED OVER MIXED GREENS, Caesar DRessing

White Truffle-Infused Whipped Potatoes
Broccoli Florets - Yellow Squash, Saute

CAESAR SALAD

Apple Pie
Vanilla Ice Cream, Hot Fudge Sauce
Pistachio Ice Cream - Orange Ice
Chocolate Ice Cream - Oranges, Bananas and Kiwi
Sliced Pineapple - Diced Mangoes