[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

WEDNESDAY, AUGUST 4, 2004

Tomato Juice - Clam Juice
      Orange Juice

Essence of Celery - Cream of Tomato
         Vichyssoise

SPECIAL:  BONELESS CHICKEN BREAST, SAUTÉ WITH SLICED
	  TOMATO AND MELTED PROVOLONE

VIRGINIA HAM OMELETTE

GRILLED SCOTTISH SALMON, SAUCE VERT

CHARCOAL ROASTED BUTTERFLIED LEG OF LAMB, MINT SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CRABMEAT SALAD PLATTER

Whipped Potatoes
Harvard Beets  -  Green Beans

HEARTS OF ROMAINE

Strawberry Cream Cheese Egg Rolls
Vanilla Ice Cream, Melba Sauce
Frozen Strawberry Bananas Yogurt - Lemon Ice
Cantaloupe - Oranges, Bananas and Kiwi
Sliced Peaches

Cappuccino & Espresso



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