[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

TUESDAY, AUGUST 3, 2004

Tomato Juice - Orange Juice
Clam Juice

Garden Vegetable Soup
Cream of Asparagus
Vichyssoise

SPECIAL:  BLACKENED PRIME RIB

BACON & CHEDDAR CHEESE OMELETTE

BROILED SEA SCALLOPS, TARTAR SAUCE

GRILLED PORK TENDERLOIN, Mustard Sauce, Peach Chutney

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Mixed Rice Pilaf
Corn Pudding  -  Vegetable Medley

BELGIAN ENDIVE SALAD

Warm Apple Cake, Caramel Sauce
Vanilla Ice Cream, Hot Fudge Sauce
Frozen Cherry Vanilla Yogurt  -  Orange Ice
Frozen Strawberry & Banana Yogurt
Crenshaw Melon - Oranges, Bananas and Kiwi

Cappuccino & Espresso
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