[Wilmclub] TODAY'S MENU

[Wilmclub@aol.com]

THURSDAY, OCTOBER 2, 2003
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Tomato Juice  
  Orange Juice 
Clam Juice  
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Chicken Consommé, Griessnockel
Cream of Broccoli
Vichyssoise
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SPECIAL:  WILD MUSHROOM RAVIOLI,
Tomato, Red Pepper Coulis 
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SHIRRED EGGS, COUNTRY SAUSAGE

BROILED TILEFISH, Lemon Butter
 
ROAST BEEF TENDERLOIN, Sauce Béarnaise

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

ASSORTED SUSHI PLATTER

Wild Rice Pilaf

Zucchini with Carrots  -  Green Peas  
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MIXED SALAD
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Warm Apple Cake, Caramel Sauce  
Vanilla Ice Cream, Hot Fudge Sauce
Frozen Peach Yogurt   -  Raspberry Ice 
Mixed Fresh Fruit - Sliced Pineapple
Oranges, Bananas & Kiwi

Espresso  -  Cappuccino