[Wilmclub] today's menu

[Wilmclub@aol.com]

WEDNESDAY, OCTOBER 1, 2003
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Tomato Juice  
  Orange Juice 
Clam Juice  
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Chicken Consommé
Roasted Corn and Tomato
Chilled Cream of Watercress
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SPECIAL:  CHICKEN SALAD WITH FRIED OYSTERS 
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HAM AND SWISS CHEESE OMELETTE

FLOUNDER FILLET FRANCAISE,
Dill Cream Sauce
 
GRILLED BUTTERFLIED LEG OF LAMB,
Mint Sauce

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

SMOKED SALMON PLATTER

Whipped Potatoes

Buttered Leaf Spinach - Baby Carrots  
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MIXED SALAD
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Key Lime Mousse, Mango Salsa in Tuile Cup  
Vanilla Ice Cream, Butterscotch Sauce
Frozen Peach Yogurt   -  Raspberry Ice 
Mixed Fresh Fruit - Sliced Pineapple
Marinated Strawberries with Bananas

Espresso  -  Cappuccino