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NOTICE:  WINE TASTING - FRIDAY, NOVEMBER 14TH.
                   PLEASE CALL THE OFFICE TO RESERVE


THURSDAY, NOVEMBER 13, 2003

Tomato Juice  -  Orange Juice
  Clam Juice  -  Apple Cider  
                                                           
Chicken Consommé, Brunoise
   Cream of Tomato
  Chilled Cream of Watercress
                                                             ~
              
SPECIAL:  CAVATELLI PASTA TOSSED WITH
CRABMEAT, PROSCIUTTO, SUN-DRIED TOMATOES,
OLIVES AND ARTICHOKE HEARTS

VIRGINIA HAM OMELETTE

BASA FILLET, Meuniere

VEAL OSSO BUCCO, Milanese

FRESH FRUIT PLATTER WITH CHOICE OF 
SORBET OR COTTAGE CHEESE

CORNED BEEF & SWISS ON RYE BREAD,
Cole Slaw

Toasted Orzo

Fordhook Lima Beans   -   Baked Acorn Squash
             -
CELERIAC REMOULADE ON BIBB LETTUCE 
-
Sacher Torte
 Vanilla Ice Cream, Gold Brick Sauce
 Mint Chocolate Chip Ice Cream  -  Raspberry Ice
Pumpkin Ice Cream  -  Oranges, Bananas & Kiwi
Broiled Grapefruit with Honey  -  Mixed Fresh Fruit
Espresso and Cappuccino