[Wilmclub] Today's Menu

[Wilmclub@aol.com]

WEDNESDAY, NOVEMBER 12, 2003

Tomato Juice  -  Orange Juice
  Clam Juice  -  Apple Cider  
                                                           
Manhattan Clam Chowder
   Cream of Butternut Squash
  Chilled Cream of Watercress
                                                             ~
      FAVORITE OF THE MONTH:  COLVILLE BAY  
OYSTERS ON THE HALF SHELL
           
SPECIAL:  VEAL SCALLOPINI, Green Peppercorn Sauce

SCRAMBLED EGGS, LINK SAUSAGE

BAKED STUFFED FLOUNDER WITH CRABMEAT,
Lemon Beurre Blanc

GRILLED MARINATED PORK TENDERLOIN,
Apple Sauce

FRESH FRUIT PLATTER WITH CHOICE OF 
SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Whipped Potatoes

Vegetable Medley
             -
MIXED SALAD 
-
Profiteroles with Vanilla Ice Cream, Chocolate Sauce
 Vanilla Ice Cream, Butterscotch Sauce
 Mint Chocolate Chip Ice Cream  -  Orange Ice
Pumpkin Ice Cream  -  Oranges, Bananas & Kiwi
  Broiled Grapefruit with Honey  - Mixed Fresh Fruit