[Wilmclub] Today's Menu

[Wilmclub@aol.com]

              Reminder:  CLUB NIGHT SEAFOOD DINNER, MAY 22, 2003
                                      Please Call the Office to Reserve.

WEDNESDAY, MAY 21, 2003
Tomato Juice  -  Orange Juice
Clam Juice
-
Garden Vegetable  -   Navy Bean Soup 
Chilled Cream of Tomato
-
SPECIAL:  PAN-SEARED DIVER SCALLOPS 
WITH A GRILLED PORTABELLO MUSHROOM,
BUERRE BLANC 

SCRAMBLED EGGS, SMOKED SALMON

SOFT SHELL CRABS, SAUTE, Tartar Sauce

BAKED SUGAR-CURED HAM, Pineapple Raisin Sauce

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

ROAST BREAST OF CHICKEN WITH ASSORTED 
VEGETABLES OVER MIXED GREENS

Whipped Potatoes

Spring Vegetable Medley  
  -
BELGIAN ENDIVE SALAD
-
Apple Pie  -  Poached Pear
Vanilla Ice Cream, Hot Fudge Sauce 
Coffee Ice Cream  -  Orange Ice
Mint Chocolate Chip Ice Cream
Mixed Fresh Fruit  -  Oranges, Bananas and Kiwi
  Cappuccino and Espresso