[Wilmclub] Today's Menu

[Wilmclub@aol.com]

TUESDAY, MAY 6, 2003
Tomato Juice  -  Orange Juice
Clam Juice
-
Garden Vegetable Soup
Cream of Wild Mushroom with Asparagus
Vichyssoise
-
SPECIAL:  CAVATELLI PASTA TOSSED WITH CHICKEN SAUSAGE, AND VEGETABLES

BACON AND CHEDDAR OMELETTE

BROILED SHAD AND ROE, LEMON BUTTER

ROAST PRIME SIRLOIN OF BEEF, 
Horseradish Cream Sauce

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

COLD POACHED SALMON PLATTER, 
Sauce Vert
-
Chantilly Potatoes
Green Beans
Baby Carrots
-
HEARTS OF ICEBERG
-
Berry Pudding, Devonshire Cream
Vanilla Ice Cream, Hot Fudge Sauce
Coffee Ice Cream  -  Lemon Ice
Mint Chocolate Chip Ice Cream  -  Oranges, Bananas and Kiwi
Fresh Raspberries  -  Broiled Grapefruit with Honey

Cappuccino and Espresso