[Wilmclub] TODAY'S MENU

[Wilmclub@aol.com]

Notice:  Special Dinner April 9th    -   Speakers Lunch April 15th
Call the Office to Reserve

THURSDAY, MARCH 27, 2003

Tomato Juice  -  Orange Juice
Clam Juice  -  Grapefruit Juice
 
Essence of Celery
Cream of Tomato
Vichyssoise
 
SPECIAL:  PAN-SEARED VENISON MEDAILLON,
Green Peppercorn Sauce

SCRAMBLED EGGS, BACON

GRILLED MARINATED MAHI-MAHI FILLET,
Pineapple Salsa

ROAST BREAST OF CHICKEN & VIRGINIA HAM

FRESH FRUIT PLATTER WITH CHOICE OF 
SORBET OR COTTAGE CHEESE

SMOKED SALMON PLATTER
Scalloped Potatoes
Asparagus Spears   -   Cauliflower
-
MIXED GREEN SALAD
 
Zabaglione with Fresh Berries 
Vanilla Ice Cream, Hot Fudge Sauce
Rum Raisin Ice Cream  -  Orange Ice
Peach Yogurt  -  Cantaloupe
Oranges, Bananas and Kiwi - Broiled Grapefruit with Honey
Cappuccino and Espresso